- serves as a foundation course for students wanting to explore a career in Asian Cookery. Students will gain awareness and understanding of the hospitality industry. They will also develop the skills & knowledge required at the trade cookery level. This course also prepares them to work as a team leader in cooking operations and will generate the pathway for them to gain employment as an Asian cook.
2. Work in a socially diverse environment
3. Follow health, safety and security procedures
4. Develop and update hospitality industry knowledge
5. Follow workplace hygiene procedures
6. Organise and prepare food
7. Present food
8. Receive and store kitchen supplies
9. Clean and maintain kitchen premises
10. Electives - Prepare rice and noodles for Asian cuisines
