Details
Deep fried bean curd, more commonly known as ''taupok'' , is an ingredient widely used in local Chinese cooking. It is also an essential ingredient in local delicacies such as laksa, yong tou hoo and rojak.
Eng Soon Dry Bean Curd Manufacturing Pte Ltd, a bean curd factory is Singapore since the 1977s, adopted this advanced technology about five years ago. Its production line was specially designed with the help of food engineers in Japan.
The company now produces 4 metric tonners of deep fried bean curd daily (8 times of its previous production when using the traditional method) , both for sale in the local market, and for export to Malaysia, Australia and New Zealand.
With effect from 1 july 2002. the Agri-Food and Veterinary Authority (AVA) is the licensing authority for food factories in Singapore.
To ensure the safety of locally manufacture, all local food factories are required to have proper quality control programmes and in-house hygiene officers to oversee their manufacturing practices.
Food factories are also encouraged to adopt the Hazard Analysis Critical Control Point (HACCP) concept and to automate their manufacturing processes, so as to remain competitive in the international market. We also got the Halal Certificate for selling the dry bean curd to muslim customer.
Eng Soon Dry Bean Curn takes greatest care of the customers' interest by stressing on the principle of RELIABILITY to ensure the highest standard of PRODUCT QUALITY & HYGIENE .
Please do not hesitate to contact our customer service should you require further information.
Tel : 68633668 Fax : 68630838 email : engsoonasia@pacific.net.sg
Contact Information
- Contact Person
- Eng Soon Dry Bean Curn
- Contact Number (Primary)
- 68633668
