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Foodstalls for Rent
 
food stalls for rent / approx 140 sqf / suit for /fishball noodle / mixed rice / yong tao fu / fired bee hoon / western food / prawn noodle/including cleaning fee contact 96612580
 
Various coffee shops and Eating House For Assignment/ Partnership
 
Fishball Noodle Stall for immediate take over , Take over fees Neg
 
Molly's Otah and Nasi Lemak are one of the freshest in town. An estimated 10000 - 15000 Otahs are sold each day and their freshness and quality are strictly monitored. Molly’s also provide offi
 
Our Profile Boon Lay Power Nasi Lemak Pte Ltd inherited its traditional family food business which has been operating since 1971 in a small stall at Boon Lay Hawker Centre. Even though it was just in
 
The Taste of Siam The ancient roots of Thai culture, similar to most of South East Asia, bare a strong Indian influence, from Buddhism and mythology to the Royal Family tradition; there is an obvious
 
At Sawadee , Singapore's Very Own Home-Brewed Thai Cuisine Restaurant, You Will Enjoy Delicious, Authentic & Quality Thai & Thai-Chinese Delicacies. Some Dishes Kai Hor Bai Toey Pandan chicke
 
@ RESTAURANT When the world's stresses start to get too much, those in the know head for the tranquil setting that is da paolo la terrazza. Here, along the quiet tree-lined stretch of Jalan Merah Sag
 
Yum Yum Yong Tau Foo . Laksa Address: 8 Tampines Central Eastlink Foodcourt Stall 3 Time: Daily 0700 - 2300 Owner:Ms. Ang Guat Ling Telephone: 67831108 Handphone: 96206019 Email: yumyum@starhub.net.s
 
Company Backqround Eastern Rice Dumpling started more than thirty years ago, in a kampong village in Katong, where Singaporeans of Peranakan heritage gathered. It was in this kampong spirit of camara
 
Our Profile Westlake was founded in 1974 by the late Lim Tong Law. He was born in China ( Hokkien), but brought over to Singapore by his parents. He went back to his birth place to study when he was
lunch  |  dinner  |  local delights  |  rice  |  porridge
 
About Thai Food Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guidingprinciple behind each dish. Thai cuisine is essentially a marriage of centuries-
 
CAVANA ® Chicken: Crispy on the outside, Juicy on the inside. Our specialty dishes include the ever mouth-watering Classic deep fried chicken wings and cutlets, followed by our uniquely delicious
chicken  |  lunch  |  dinner  |  relax atmosphere  |  noodles
 
SOON WAH FISHBALL KWAY TEOW MEE I have a friend who swears by this hawker stall. Apparently they make their fish dumplings and fishballs by hand everyday. This is as fresh as fish gets. Satiate that
 
Hibiki, a fine dining Japanese Restaurant is established with the intention that its offerings would be like its namesake, creating waves of resonance in our culinary landscape and memories, where fi
 
DELISNACKS YOU TIAO (Traditional Snacks with Premier taste) - 20 GHIM MOH FOOD CENTRE
 
Mansaku Japanese Food #01-93 Golden Mile is beginning to look like an international hawker centre with Thai, Belgian, Italian and now Japanese food. The specialty here is the teriyaki chicken set ($
 
Hong Kong Porridge Whenever I feel like being super-healthy, I’d pop by this stall. They serve up not just normal congee but nutri-congee that’s made out of brown rice. The one with pork
 
Happy Desserts Eating their desserts certain made me very happy. Perhaps it’s because they have such great ah balling ($1.60). My favourite is the black sesame filled tang yuan. It’s so y