148 results forCategories:European
An authentic taste of German cuisine lies tucked away amidst the refurbished shophouses of Bukit Pasoh Street , a walking distance from Outram station. While most of us have tasted a wide array of Eu
When the widely acclaimed Tung Lok Group opened the contemporary designer Club Chinois in 1997 in Orchard Parade Hotel, it quickly became the Chinese answer to the many fine western epicurean restaur
Opening hours Le Papillon is opened for lunch Monday to Friday, from noon to 2.30pm. The set lunch menu offers a choice of four appetizers and three main courses, plus dessert and coffee or tea. Dinn
Drinking at mid-day is quite unheard of in sunny Singapore, but The Straits is all set to start a new trend at Far East Square. With renowned Brewmaster of Archipelago Brewery, Mr. Fal Allen, The Str
Essential Brew Tea Café & Restaurant houses a tranquil haven for tea-lovers and just about anyone else who will appreciate the café for its beauty – apparent in both its ambience and menu. The 4-
Le Papillon ("the butterfly" in French) is a partnership between award-winning chef Anderson Ho and his brother Edmond Ho, Singapore’s top food photographer. The modern European, semi
Le Papillon ("the butterfly" in French) is a partnership between award-winning chef Anderson Ho and his brother Edmond Ho, Singapore’s top food photographer. The modern European, semi
With over 200 products and flavors. Big Train has the most complete and comprehensive range of product that are made available in over 45 countries around the world.
