Food Hygiene Course

With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardies the training of its Basic Food Hygiene (BFH). A new 7-hour programme WSQ Food Hygiene Course (WFHC) will replace BFH with effect from 1st June 2007. Upon successful completion of the 7-hour course, followed with 1.5-hour assessment, a Statement of Attainment will be awarded to participants. This will accord the participants licensed to operate / work in food preparation.