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Learn Cooking with Devagi @ Devagi's Restaurant Cafe

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Update on 01-06-09 Viewed 1325 times

Posted by Devagi's Restaurant Cafe

With a string of accolades that is as eclectic and imaginative as her recipes - cookbook author, food columnist, cooking instructor , entrepreneur and professional bon vivant - Devagi Sanmugam, is _disibledevent=716528">cooking classes for budding
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With a string of accolades that is as eclectic and imaginative as her recipes - cookbook author, food columnist, cooking instructor, entrepreneur and professional bon vivant - Devagi Sanmugam, is _disibledevent=716528">cooking classes for budding chefs, her contagious enthusiasm transforms ordinary meals into dining adventures.
 
Devagi Sanmugam's career began 26 years ago in her kitchen, as a cooking instructor with a penchant for whipping up recipes. Her unique approach to cooking and her flair for creating recipes that cut across a range of cuisines quickly endeared her to a loyal following. Not looking back since, she has been at the forefront of Singapore's burgeoning culinary scene.

Whether you are a passionate gourmand, a budding cook or simply a curious foodie, Devagi’s home-based cooking classes will change and inspire the way you look at Asian cuisine forever.
 
* All classes include refreshments, home-made cakes or pastries, recipe handouts and a tasting    of the meal prepared.
* Duration of classes is 2 ½ hrs for four dishes.
Classes
Several cooking classes are held during the year. Sometimes for some unforseen reasons a scheduled class can be postponed or cancelled. Look out for our cooking classes.
Workshops
Some of the workshops are conducted at Devagi's kitchen and some are conducted at clubs, associations and other public places.

Devagi is the managing director of Devagi's Epicurean World Pte Ltd. From July 2005 to July 2006 , Devagi was also the Culinary Consultant for NTUC Fairprice supermarkets chain. Devagi is also the owner of Devagi's Restaurant & Café. Devagi can be reached at 65 458 0572, 90092440 or devagi@devagi.com 
 
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