Palate Sensations is a highly sought after and popular life style cooking school in Singapore. Offering _disibledevent=159914">restaurants in Singapore, as well as chefs expert in their cuisines. Covering a span of international cuisines from French, Italian to Mediterranean and Asian cuisines from Chinese, Peranakan to Vietnamese, we aim to offer a variety of cuisines to please all palates.
Saba Saxena, has taught over a dozen nationalities in Japan, Philippines, India and Singapore. She has a decade of culinary experience that includes teaching, running Indian cuisine restaurants, operating take home food menus, appearing on cookery TV shows, and writing web articles. She has traveled widely around the world and experienced various international cuisines. Her specialty is North Indian food.
Saba’s cuisine has been widely featured and celebrated in magazines such as Wine & Dine, Appetite, U Weekly, Motherhood and Home & Decor. ( For more informations please contact us at 64799025 or visit our website at www.palatesensations.com )
