Catering for wedding by Leng Hiang Catering

ABOUT US

Leng Hiang Catering established in 1991, engages mainly in outdoor catering service and operates a single operation canteen. I

n 1992, we ventured into running canteens that are located within production factories and office buildings and have remained in these markets since.

Leng Hiang Catering took an additional venture into the hotel industries in 1995, and also more on the indoor catering to serve in the student hostel, school canteen, Institute and hotel staff and student catering services.

Leng Hiang Catering has been established over ten years; we have accumulated the necessary experience and are confident in serving you well.

All our past and present experiences are in the operation of staff cafeterias that can be found in government institutes, production factories, offices and hotels

Although Singapore is a small country, a multi racial society, most outlets require both Chinese, Muslim, Indian, Japanese and Western cuisine.

1. The Chinese Menu includes Local food, Chinese Asian, and vegetarian food.
    
2. The Malay Menu is not simply meant for the Malays, it is also suitable for consumption of all races. Even the Caucasians enjoy the food.
    
3. The Indian Menu includes Indian Vegetarian Foods and are applicable for all races.
    
4. The Western and Japanese Cuisine are popular amongst customers, except the Malays Racial as it is not Halal.

The perfect service is the life of a company; we based on the prior factors like price, quality and hygiene of food to be served to customers. We have emphasized greatly on the kitchen hygiene. Our staffs are required to attend training courses to equip them with proper customer service and practise proper kitchen hygiene habits.

Our upper management is stationed in the outlet so as to ensure that foods are kept fresh. They are required to put on their uniforms, gloves and name tags whilst on duty so as to ensure that there will be total customer satisfaction, and also portray a customer friendly image at all times. We have made a joint effort with our staff; excellent cooking skill, hygienic and return of appraisal from customers. In addition, Singapore Ministry of Environment had also given us an excellent grade of appreciation.

Now, we are sincerely doing our best to upgrade our menu, and put more effort into the business. We hope to serve our customers sincerely and welcome feedbacks to bring our business to a higher level.