196 results forCategories:Braise
Opened in March 2008, Braise is housed in the old monorail station and stands on the edge of Palawan Beach facing west side of Sentosa island. Fronted by Chef Desmond Lee, Braise servers modern Europ
Yu Kee Duck Rice is well known for their Braised duck. This dish is usually served in bite-sized slices with soy sauce rice, although they also offer duck porridge. They also have a selection of brai
A hot favorite with the lunch time crowd, be prepared to join the long line of customers if you should choose to indulge in this local delicacy. A1 Kway Chap has its own share of fans with rather adv
Newly revamped Barcelona is now more than just a hang-out spot for soccer fans who crave for a good beer on a Saturday night. The new, extensive food menu showcases a variety of mouth-watering Spanis
Tea Valley specialties are developed as a result of unique and refreshing taste plus combination of high-quality tea. There are ten varieties in more than 70 flavors with a wide selection of yummy te
OpenRice Ranking
Provided By
HDB Hub, 480 Toa Payoh Lorong 6
1  0 |
60 Palawan Beach Walk, Level 2, Sentosa
6270 1377
5 0 |
132 Bukit Batok West Avenue 6
1 0 |
Ever dreamt of dining amidst lush greeneries while you inhale deep whiffs of fresh air with a tinge of floral fragrance? Such a dream has indeed become a reality with the discovery of a little hideou
About Us In 1989, Mr Lee Tong Kuon, the elder brother of Mr Lee Tong Soon, spent a year in Thailand mastering the skills and techniques of cooking authentic Thai-Teochew cuisine. Together with his br
Established since 1989, Siamese Fins has garnered a reputation for delectable Thai-Teochew cuisine in Singapore. While the restaurant name does sound particularly contemporary, the concept is undenia
The next best place to visit after a night of partying at St James Power Station would most aptly be The Station Kitchen, complete with a mix of cuisines from Chinese dumplings to Indian pratas. Mana
Mei Chin Road Market , 159 Mei Chin Road, #02-07
0 0 |
A modern Chinese restaurant which opened its doors in January 2006 and in less than a year, was rated Singapore 's Top 50 Restaurants by The Sunday Times. Such a stunning feat would not have been pos
Albert Centre Market & Food Centre, 270 Queen Street, #01-104
4 0 |
ABC Brickworks Food Centre, Blk 6 Jalan Bukit Merah, #01-122
0 0 |
Ayer Rajah Food Centre, 503 West Coast Drive, #01-78
0 0 |
Redhill Food Centre, Blk 85 Redhill Lane #01-28
0 0 |
Tanjong Pagar Plaza Market & Food Centre, Blk 6 Tanjong Pagar Plaza, #02-31
0 0 |
Rivervale Mall, 11 Rivervale Crescent, #04-18
0 0 |
