116 results forCategories:Scrumptious
Wouldn't you fancy some scrumptious baked pastries and wholesome sandwiches over a luxurious cup of aromatic tea or coffee? Located conveniently in the Tanglin area, just a stone's throw away from th
Locatedalongside the more established restaurants such as Muthu's Curry and Banana Leaf, Fifth Season may seem like a small eatery in a league of its own. However, having been around only for a coupl
With recently revamped Cherry Garden located in Oriental Hotel, there is no need to catch a two-hour express flight to Hong Kong to satisfy a good dim sum craving. Executive Chinese Chef Hiew Gun Kho
With sushi outlets springing up in all corners of the island, Singapore just needs the very thing to showcase a snippet of Japanese gastronomic habits amidst the popular sushi, sashimi, teppanyaki an
Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since our de
history It all started in 1998. The buzz about our pastries grew louder as we, in our pursuit for perfection, experimented with recipes, delivering more innovative, more indulgent and more scrumptiou
If you are a chocolate lover, chances are you would have come across a piece of mouth-watering chocolate and thought – “it is a sin to eat such a beautiful piece.” At Switzco, the parent company of D
“Hot Stones” derives its name from the unique method of cooking the restaurant employs. Serving steak and seafood that is cooked on volcanic slabs of stones, this method dates back to the Stone Age.
The largest Vietnamese restaurant chain in North America with a customer base that captures the insatiable appetites of customers well beyond the Vietnamese has its Singapore outlet housed in the boh
There are posh al-fresco places to im press your date and then there are those that are more laidback and good as a hang out corner. 211 Roof Terrace Café, which has been established for 12 years, be
A gem embedded deep within Chinatown Point is a restaurant that embodies goodwill in every sense of the word. Annalakshmi is an Indian vegetarian restaurant located at the privy basement of Chinatown
Nestled in Singapore's thorny arts centre – The Esplanade – is a curiously reticent French restaurant. Aria was previously known as Les Saisons at Central Mall and only shifted into its new premises
Tucked away in a little corner of Bukit Timah, away from the culinary haven of Sixth Avenue and its vicinity, is a little gem unknown to many. Ever since it opened its Binjai Park doors in 1988, IVIN
Loosely translated to mean ‘dawn to dusk', Pagi Sore is an Indonesian restaurant that aims to bring their distinctive take on Indonesian delicacies to white-collared executives in Telok Ayer area and
Humbly tucked in a restored shophouse in the Peranakan enclave of Joo Chiat is the Chilli Padi Restaurant. Since its inauguration into the Singapore food map in 1997, it has grown from strength to st
This newly opened restaurant at this quaint part of town which was once famous for its clubs and trade guilds comes with a big reputation. Chef David Phua, who was from the old favourite Brassiere La
