1000 results forCategories:Singapore hawker
International Food Stall 2 Crispy ikan bilis and chicken wings draw the faithful to this famous stall. In a nutshell, the nasi lemak ($2.50) is the stuff of legends. How to Go? BLK 2/3 #01-57 Changi
Western Food #07 It still draws the crowd although there are several fast-food outlets sprawled around the town centre, especially the succulent pork chop ($5.50) and lamp chop ($6.50). How To Go? S-
Tong Ji Mian Shi Noodles are from Italy or China? Who cares? The lor mee with ample ingredients from fried fish to wu xiang and even the laksa are simply out of this world. And judging by the steady
Sri Sujana Cheaper among its neighbourly competitors at $2 and the chicken wings are delectably crispy on the outside and moist on the inside. Sambal is sweet too. How to Go? BLK 2/3 #01-54 Changi Vi
BBQ Seafood #05 Hot, hot, hot! The sambal stingray ($8, $10, $12) and sotong will make you clamouring for lime juice to wash the chilli away. How To Go? S-11 Ang Mo Kio Food House BLK 450 Ang Mo Kio
Hainanese Boneless Chicken Rice #B1-35 The bare chickens are hung at the stall front and left to dry for all to see. Indeed, it’s boneless and tastes exceptional ($2.30 / $3.30). How To Go? GOL
Golden Mile Claypot Rice It can take up to 45 minutes to wait for this fragrant and delicious claypot rice as it is cooked on the spot and for a long time. The lady mentioned something about calling
Ali Shan Curry Fish Head This economic rice stall has plenty of dishes that would have you spoilt for choice. But their speciality is still their curry fish head. They open at 3am so you now know whe
Song Zhou Luo Bo Gao Whether you choose to have it plain or with dark soy sauce, this stall sells amazing carrot cake (from $2). I like the hint of garlic – well that’s because I love gar
Quan Ji Cooked food stall Pontian wan ton noodles seem to be the rage. There are plenty of such stall all over the island. This stall claims their noodles are handmade with no preservatives. One tast
ZION ROAD FRIED KWAY TEOW Famous for being the only "charismatic" fried kway teow hawker in Singapore, he supposedly sings hymns when cooking. The noodles must be blessed because they not o
Boon Lay Boneless Duck Noodle It’s boneless duck so of course you can chew the tender meat at your own ease. Don’t choke however. How to Reach There? BOON LAY PLACE MARKET & FOOD VILL
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Albert Centre Market & Food Centre, 270 Queen Street, #01-45
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Whampoa Makan Place, Blk 90, Whampoa Drive, #01-32
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Whampoa Makan Place, Blk 90, Whampoa Drive, #01-32
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OLD TIONG BAHRU BAK KUT TEH Always craving for a bowl of quality bak kut teh but have no idea where to get it? Old Tiong Bahru Bak Kut Teh is your answer! Its has been open for many yearsand with the
Curry Mixed Vegetables Rice & Barbequed Seafood #01-72 Pretty much explains what the stall sells and we do love the curry mixed vegetables served in the day and barbequed seafood in the night. Ei
Minced Meat Noodle #09 Grab a bowl ($3, $4) and be amazed at the huge portions and servings here from the minced pork to mushrooms. A supper treat indeed. How To Go? S-11 Ang Mo Kio Food House BLK 45
Ang Mo Kio Claypot Frog #11 Don’t worry about the owners stinging on the amount of bullfrogs here. It’s enough to make you go ribbit. Just kidding. For a portent dish, try the chicken ess
Boon Lay Garden The sign reads “Pure Sugar Cane” ($1.20) and it’s true, enjoy the pure, refreshing drink and its sweetness in unadulterated bliss. How to Reach There? BOON LAY PLACE
