1000 results forCategories:best hawker food
The top 10 hawker food in Singapore that you must try.
Tiong Bahru Mian Jian This is the traditional mian jian kueh (60 cents) one should sink his teeth into. Imagine a crispy kueh on the outside filled with soft filing of grounded peanuts inside. We don
Ming Kee Claypot Delight When served in the piping hot claypot, toss and mix well the mixture of rice, chicken and sausage drenched in dark soya sauce. This stall has indeed been serving delightful c
Tiong Bahru Tau San The tau suan ($1) goes easy on anyone because it is less sticky than the usual fare and taste equally yummy. The stall also sells other desserts like bubur terigu and bubur pulut
Ming Ji Mini Wok Noodle Otherwise known as xiao wuan kuo ($3), this dish is served piquing hot. Break the egg, mix it up and enjoy the flat noodles in a hot soup of different flavours. CLEMENTI MARKE
Liang Liang Garden A myriad of desserts is served here with interesting and the usual concoctions such as jackfruit ice kachang or aloe vera jelly. Everything sweet and nice here costs $2. Tiong Bahr
Tiong Bahru Lor Mee This lor mee stall might be easily the hottest-selling one judging from the queue. Again, the thick noodle (from $2) is coated in thick gravy with pieces of ngor hiang, fish cakes
Tiong Bahru Roasted Pig Specialist This isn’t the only stall here because business has been growing over the past few years. And it isn’t hard to imagine. From roasted duck, chicken to ro
Tiong Bahru Pau The pau here is made fresh on the spot from the bamboo steamers so as you chew on it, enjoy the wonderful and hot filling within. Dim sum is sold here too. Good for a breakfast on the
No.250 Long Ji Soya Bean The auntie lamented to me how business is only average because of competition. We’re surprised. This stall is an institution in the market. For those not in the know, t
Our Profile Boon Lay Power Nasi Lemak Pte Ltd inherited its traditional family food business which has been operating since 1971 in a small stall at Boon Lay Hawker Centre. Even though it was just in
Tiong Bahru Kampung Carrot Cake Since the 1980s, this stall has been serving kampung or jia xiang carrot cake (from $2), which is more or less uncut and served in larger pieces for the taste to be mo
Yeap Seng Handmade Pau Tim From dim sum to pau, this stall rises early to make breakfast delights for all Singaporeans. Good point – the pau is handmade from the steamers so enjoy the freshness
Lee Hong Kee Cantonese Roasted Duck Business’s been around for more than 45 years and as history attests, have a go at a plate of duck rice ($3), which is amazing. The meat is charcoal roasted,
Original Tiong Bahru Golden Pig & Roasted Wilbur, be damned. This stall serves a variety of pork from roasted, suckling to the synonymous golden pig. Bring home one for a grand feast or have a pl
Nam Kee Fried Prawn Noodle The stalls are everywhere on the island but this one still draws a sizable crowd, thanks to the fresh ingredients and wet noodles ($3, $4, $5). Owner has been perfecting th
Western Food #07 It still draws the crowd although there are several fast-food outlets sprawled around the town centre, especially the succulent pork chop ($5.50) and lamp chop ($6.50). How To Go? S-
Koh Brother Pig's Organ Soup Done Teochew style, the stall serves pig’s organ soup (from $3) in the most peppery and sour taste. From large to small intestines, enjoy the tangy meat and slurp u
Penang Delights #08 The prawn mee is the bestseller ($3, $4) while other delights include dry mee and lor mee. How To Go? S-11 Ang Mo Kio Food House BLK 450 Ang Mo Kio Ave 10 S560450 BY MRT (alight a
Description: If you guys are looking for a good place to eat and a great place to chill out in the evening/late night, head down to Takara Grilled Seafood (stall no. 74) at Newton Food Centre. They s
