1000 results forCategories:food business
Outline Info: This Outline describes a new food service concept. It demonstrates how to set up a 21st century convenient food store/kiosk chain based on healthy eating for the benefit of all. The con
Located at a crowded food court. Potential earning $5000 per month.
About Us In 1933, an enterprising Singaporean hit upon the idea to sell bakkwa (barbecued meat) from his mobile stall by peddling on the streets of Chinatown. Business was especially good during the
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Temasek Polytechnic Blk 26, 21 Tampines Avenue 1, #01-04, The Business Park
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About Us Phin's Steakhouse in one word is a concept. We shake up the traditional formal western dining experience and give you a restaurant that packs a punch. To recreate this genre, Phin's emphasiz
Temasek Polytechnic Blk 26, 21 Tampines Avenue 1, #01-02, The Business Park
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BIOGRAPHY Name: ShakeMee or Shake Mee (Note it’s Shake not Shar Kay) DOB: 1 November 2007 Time spent in mummy’s womb: Almost 9 months Nationality: Singaporean Race: Mixed, maybe mainly Ja
Our Profile Boon Lay Power Nasi Lemak Pte Ltd inherited its traditional family food business which has been operating since 1971 in a small stall at Boon Lay Hawker Centre. Even though it was just in
Full House brings us Hong Kong’s quintessential high-tea house to tickle our local taste buds. Fusing tradition with modernity, Full House is positioned to operate scaled-down “fast-food
Profile Page A subsidiary of the Katong Satay Supplies, BBQHouse has been around since the early 1970s. Due to our persistence in maintaining only the highest quality in our satays, customers who pat
At Pinle, the quality of homemade goodness comes through our pancakes, desserts and drinks. Working on the great recipes of our mothers, combining it with modern hygienic production methods and new f
Old Chang Kee - The Origin The history of Old Chang Kee go as far back as 1956 when it started with just a small stall in a coffee shop outside the former Rex cinema along McKenzie Road. People just
Company Backqround Eastern Rice Dumpling started more than thirty years ago, in a kampong village in Katong, where Singaporeans of Peranakan heritage gathered. It was in this kampong spirit of camara
The journey from dream to reality began in April 1998. PastaMania secured a great location for the prototype store. We then proceeded to work on transforming the outlet into what we could see in our
Our Profile Established in 1996, we have developed, in line with our spirit of innovation, an impressive portfolio of 9 brands - Sakae Sushi, Sakae Teppanyaki, Sakae Pizza, Sakae@Campus, Hei Sushi, S
Temasek Polytechnic Blk 26, 21 Tampines Avenue 1, #01-03, The Business Park
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Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since our de
BBQ Chicken is Korea’s No. 1 Chicken Restaurant! Started in September 1995, BBQ Chicken has now grown to be the No. 1 franchise brand in Korea with more than 1,850 shops and was the first Franc
A mixed-rice stall located at Techpoint, Ang Mo Kio is available for renting.
About Us Olive Bistro opened at the International Business Park on 3rd November 2003. The team has worked hard over the years to build a reputation for good food, good service and a wonderful environ
