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Our website, Foodie Passion, focuses on good food. It features reviews of cuisines and restaurants; eating and dining out; recipes of favorite dishes; info on current food promotions; and a directory
About Us Chef Ashraf travelled half the world as a cruise chef when he's 17 and started his career as a Chef de Partie to Sous Chef at L'AigledOr at Duxton Hotel, Singapore. It was after much conside
ABOUT SILK ROAD RESTAURANT Established in November 2001, Silk Road Restaurant is a full-service restaurant concept featuring selective cuisines that stretch along the historical Silk Road in China na
Harbour City Restaurant offers very carefully planned Set Menus which allows patrons to select a menu based on the numbers of guests in a group or according to a pre-determined budget. These menus ra
Yan Palace has a long history, dating back to its Outram Park days. With its reputation for making you remember that special day in your life, that once in a life time wedding ecstacy, and through wor
Found in the heart of _disibledevent="/Food/Restaurants-Cafes/ad-706782/">all-time favourites Chilli/ Black Pepper Crabs using only 'live' juicy and succulent Sri Lankan Crabs, we also serve a no por
Macaron Dessert Restaurant Macaron is a stylish new dessert restaurant offering prix fixe menus for both afternoon tea (weekends) and dinner only. Not dissimilar to internationally renowed dessert re
Enjoy a meal at Nirvana and you’ll certainly feel like you’ve reached a higher level of being! Nirvana is a 11-year old branch of the reknowned Moti Mahal restaurant. Located conveniently
The inspiration behind our starting "blue ginger" cannot be fully explained without first sharing with you aspects of peranakan culture. As a peranakan, the signature of a well-bred "N
About Us Our Track Record - Brazil Churrascaria’s History One afternoon in mid-1993 three partners in the ship-repair industry had a discussion about a restaurant in Lisbon, Portugal, called Fla
Le Papillon ("the butterfly" in French) is a partnership between award-winning chef Anderson Ho and his brother Edmond Ho, Singapore’s top food photographer. The modern European, semi
Modesto's With over a decade of serving you the familiar taste of Traditional Italian Wood-Fired Pizzas and Home-Made Pasta that you know and love, we bring you a piece of Italy every time you dine w
Bluespoon Frozen Gourmet & Snack Bar Opened seven months back in Ghim Moh, Bluespoon continues to enjoy the patronage of people who know good food and good produce, and the numbers are rising. Sh
We serve Asian inspired dishes . They include custard tiger prawn , candian geo-duck clams, scottish razor clams with minced garlic, mayo lobster salad, spicy seafood combination, chinese wine drunke
About Beng Hiang Started in 1978, Beng Hiang Restaurant has since established itself as as one of the best Hokkien restaurants in Singapore. Our chefs uphold years of culinary tradition, using only t
Novus Restaurant Modern European Dining at the National Museum Nestled within the newly refurbished portals of the historical National Museum lies Novus, a fine dining establishment that is set to tak
About Us: korean restaurant: korean food BBQ Chicken is Korea’s No. 1 Chicken Restaurant! Started in September 1995, BBQ Chicken has now grown to be the No. 1 franchise brand in Korea with more
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Telok Ayer Shop Houses, 177 Telok Ayer Street
6221 0401
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Back in the 60's, Mr. Swang opened a small restaurant in the busting city of Bangkok. It was due to his passion in eating that led him to excel his cooking style. Each dished was specially prepared t
The. Indulge Restaurant An award-winning restaurant, the. Indulge offers Fusion European Cuision in a relaxed ambience. With head chef Mr. Kelvin Chua, a bronze medalist in the National Skill Competi
