WE’VE all heard the story before: friends who love food so much they decide to open a restaurant and café. For sure, it’s not a new trend, and definitely, it’s not an original idea. But to be able to create a restaurant that’s both original and trendy — well, that’s something we’ll always welcome in Singapore.Read more on... restaurant and café

AUSTRALIAN wines emerged with the most number of gold awards at last week’s Wine&SpiritsAsia Challenge (if you’re wondering why the words are so close to each other, it could be because the logo designer was doing some wine-tasting on his own!) at the Singapore Expo. . ...read more for drinks

IT’S been a fantasy-come-real week for foodies what with the World Gourmet Summit in Singapore and the select private dinners it has organised over the past few days, featuring top-rated chefs from all over the world. ...read more for Food Festival

Thanks to PastaMania, we’ve been enjoying yummy classic Italian food at very affordable prices all over the island. Along with various activities to commemorate their 10 th Anniversary this April, PastaMania satiates fusion fans by introducing seven new choices under their ever-popular Japanese menu. ...read more for PastaMania

When I heard that I was going to try out chocolates from Lumont Chocolatier, I was excited – no, not just because I had an excuse to stuff my face with chocolate, but I remember admiring their pieces through the glass and thinking how colourful and interesting they look...read more