On its 10th year, PastaMania adds seven new fusion dishes to Japanese menu
Updated on 11 April 2008
By Mavis Ang
Photos: PastaMania
Thanks to PastaMania, we’ve been enjoying yummy classic Italian food at very affordable prices all over the island. Along with various activities to commemorate their 10 th Anniversary this April, PastaMania satiates fusion fans by introducing seven new choices under their ever-popular Japanese menu.
PASTA
Budoshu Crab
$6.90
Crab meat tossed in white wine and light creamy tomato sauce served with seaweed flakes
Kinpira Gobo Prawn
$10.90
Prawns & kinpira seasoned with miso and soyu topped with seaweed flakes
Miso Mushroom
$7.90
Bunashimeiji mushrooms served with miso and cream topped with tonkatsu sauce and bonito flakes
Kousou Prawn
$11.30
Prawns in delicious cream sauce seasoned with Japanese mixed herbs
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PIZZA
Shishamo
7-inch $12.50
Sliced shishamo fish and cod roe with teriyaki sauce topped with bonito flakes
Inari
7-inch $7.90
Sweet beancurd skin with miso sauce topped with seaweed flakes
Unagi Supreme
7-inch $13.90
Unagi served with teriyaki mayonnaise topped with seaweed flakes
Aside from these oishi dishes, every PastaMania customer can also try their luck at winning a Vespa by participating in their lucky draw by the simple fill-in-and-drop-in way at any of their outlets.
Chalet goers at Downtown East would soon be able to dine alfresco at PastaMania’s 18 th local outlet, opening in the third week of April.
Not forgetting our loyal 88DB Lifestyle readers, you can snap up $25 worth of PastaMania vouchers by dropping us a mail at 88DB-contest@88db.com.sg with your contact details, and tell us what you like most about PastaMania. Send in your entries by 25 th April, and the best entry wins!
