For some fibre, we decided to get the Yasai Mori (Assorted Vegetables for Grilling) – garlic, capsicum, Japanese leek, mushrooms, onion and corn.

Our favourite has got to be the Jo Karubi. The beef was fresh and flavorsome. Tender and juicy, it was clearly the highlight of our uber delicious dinner. Both the lamb and pork were equally satisfying. I like to think that it was my grilling that made the food tasty but alas, it was obviously useless to try to claim that huge honour. We had two other dishes – Omurice and Tegutan Soup (spicy soup with minced beef). The omurice was served like a baked rice dish instead of the traditional egg wrapped technique. It still tasted good though, and the soup wasn’t really spicy too. It added a nice touch to our meal.

Aburiya is the place to go for those of you who have always wanted to be the main chef at barbecues but just simply have no talent. Or if you just want delicious Japanese food at a reasonable price. Either way, you have nothing to lose!

Aburiya
60 Robertson Quay, #01-03 The Quayside Tel: 6735-4862
Mon-Fri : 6.00 - 11.30pm       (Last order @ 11pm)
Sat        : 5.30 - 11.30pm       (Last order @ 11pm)
Sun and Public Holidays : 5.30 - 10.30pm      (Last order @ 10pm)
For reservations & enquiries, please call between 3-11pm. Thank you!