Antonella Ricci
9am to 10am

Antonella Ricci took over her family restaurant, Al Fornello da Ricci and made it a landmark of Puglia, Italy. Cuisines prepared by her are distinctively healthy and traditional, and most of the ingredients are harvested from her own garden. She is based at Al Fornello da Ricci in Puglia, Italy.

Paul Pairet
12:00nn to 1:00pm

Born and trained in France, critically acclaimed Paul Pairet has created a stir in nearly every restaurant which he has worked in. Pairet is known for his method of handling food, pairing them in surprising ways, presenting them with originality and always making sure that end result is delicious. He borrows from these cultures to create an avent-garde cuisine style that impresses every guest that dines at Jade on 36, in Pudong Shangri-La, Shanghai, China.

Anne-Sophie Pic
3:00pm to 4pm

Born to a line of prestigious chefs, Anne-Sophie Pic presides over the century-old La Maison Pic in Valence, France where she creates plates after plates of masterpieces that are nothing short of stunning. Pic is particular about the cooking process, the timing and the seasoning, ensuring that the freshest and finest ingredients are prepared to perfection where guests can taste the sweetness of the vegetables, and the succulent texture of the meats. It is no wonder that Pic is given the three-Michelin-star accolade.