Le Saint Julien is helmed by the renowned Chef Julien Bompard.
Diners and their taste buds will be well taken care of by this proud recipient of prestigious awards such as the -Five Star Diamond Award- from the American Academy of Hospitality Sciences 1999/2000 and hailed -Global Chef of the Year 2006- by the Culinary Academy and Spice Garden Singapore.
Drawing on years of Experience in Asia s finest French restaurants, Chef Julien has had an exemplary career in finedining. This venue is great for upscale events & to schmooze clients as well as press conferences and higher end dinner and dance/product launches & parties.
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