As the name Valentino The Italian Family suggests ,the is the one and only restaurant cum pastry shop in Singapore managed by an Italian family.The restaurant,Ristorante Da Valentino, is headed by Owner & Executive Chef Valentino while the pastry shop,Pasticceria Da Valentino is managed by Executive Pastry Chef Perla.

Started off as a small Italian restaurant by Valentino and his wife ,Patricia, in Auguest 2005,this 45-seater suburban restaurant now has a pastry shop ,private room and catering services under its belt.

Started with a dream of satisfying lovers of traditional Italian pastries in Singapore,Valentino,who is also the Owner & Executive Chef of Ristorante Da Valentino,finally had the chance to make his dream come true when he and his sister,Perla, opened Pasticceria in August 2006.

Together, they haven been churning out Italian pastries,cakes and tarts with the best and freshest ingredients.

Traditional pastries,cakes and tarts with a modern twist are the main attractions of this pastry shop.Beside the items featured in our catalogue,we also customise our cakes and tarts to your preference so you can be sure that your cake or tart would be the one and only!Other than traditional pastries,cakes & tarts,we also specialise in eggless tarts & cakes-specially for those who cannot take eggs and our very own cartoon character cakes with customised flavour and toppings-just for the kids.

Together with a wide range of wines & grappa,you will be sure to find a gift set that promises to leave both the giver & receiver with sweet memories

For more info about our pastry services,please visit http://www.valentino.sg/pasticceria.html or call 64622760